Alan Kerr hails from London, Ontario, Canada by way of England. A professional
chef, Kerr is an instructor in Fanshawe College's Culinary Department and also
caters on the side.Alan's tasting notes and articles focus primarily on the
Canadian wine industry and recent releases from Ontario's LCBO.
Alan Kerr ,Graduate Student B.A. in Chemistry, 2002 Johns Hopkins University
.Occasionally, when he's not detained for investigation at the border, Kerr
wanders into the U.S. to cause trouble in Detroit and other environs and to
experience REAL FOOTBALL.
Personal tastings of locally (Ontario, Canada) purchased wines. Nothing scientific, just a love of the fermented grape and it lets me know if I'm over-imbibing. My bias is for natural varietal fruit rather than process.
Alan Kerr, Canadian Correspondent for the Gang of Pour, provides facinating insights into the world of Canadian wines. You just might learn something! ... Link to Gang of Pour Home Page. Link to Alan Kerr's Home Page.
Scientist issue statement to parliment on GM Crops.Adelaide Scientists are angry at the proposed introduction of two Bills to South Australian Parliment that would impact on the research and commersialisation of genetically modified (GM) corps.